Agronomy

Agronomy

The Department of Agronomy played a pivotal role in providing linkage to allied departments of the University. The department has excellent infrastructure of well-equipped laboratories and research farm. These are well supported by technical and field staff for proper conduction of research as well as farm practical of undergraduate students and faculty.

Each field of specialization is headed by a senior professor level teacher and supported by well equipped laboratories with highly qualified faculty. The department has provided much required manpower for various development agencies. Some of our faculty members have served in Indian Council of Agricultural Research etc.

Thrust areas

  • Major emphasis would be laid on natural resource management through generation of environment friendly technologies.
  • Low input-cost technologies like zero tillage, bed planting use of leaf colours, etc. Shall receive increased emphasis for all crops.
  • Research on management and recycling of crop residues and agricultural byproducts.
  • Technology for cultivation of aromatic and medicinal plants and organic farming would be developed.
  • Participatory research with involvement of farmers and end-users to develop commercially acceptable technologies.
  • Application of Geographical Information System (GIS) and Global Positioning System (GPS) for precision farming and management of natural resources.
  • Development of irrigation water saving technology for improving the water use efficiency and water productivity.

The School of Agricultural Sciences is the new initiative of Techno-India Group of Institutions where it is proposed to introduce B Sc (Ag) Hons Course as per rules and regulations of Indian Council of Agricultural Research (ICAR) in the system of agricultural education wherein teaching, research and extension programme are proposed to be included in conformity with maintaining standard and quality at par in other institutions imparting the degree in agriculture and allied sciences;

Importance of Agriculture Education System

India, accounting for 17% of world's population and over 30% of world’s smallholder farmers, and hardly 2.5% of the world's land and 4% of world’s water resources, greatly impacts and gets impacted by the state of global food, agriculture and natural resource system. Hence, India Council of Agricultural Research (ICAR), apex body of the Ministry of Agriculture, Government of India come forward to design the course-curriculum in imparting agricultural education, conducting agricultural research and transferring proven technologies (extension) to the farmers to boost up agricultural productivity maintaining uniformity throughout the country. The major global initiatives and foresight must be kept in mind while developing leadership in agricultural sciences to ensure global competitiveness, equitable knowledge sharing, and environmental sustainability. The new curricula, courses and contents have been designed as recommended by the 5th Dean’s Committee constituted to let the students aware of the new global initiatives, such as Global Green Economy; Knowledge Economy; Global Zero Hunger Challenge; UN International Year and International Agriculture and Development Challenge, 2050.

Over the years, the visibility of basic sciences in agricultural curricula has decreased; On the other hand, globally greater emphasis is being placed on life sciences - biochemistry, microbiology, genetics, molecular biology, biotechnology, bio-remediation, bioenergy, biosecurity and computational biology. Agriculture graduates and scientists should increasingly seek employment and research opportunities in these frontier areas. Rural Appraisal Work Education (RAWE) and Hands on Training will remain extremely important in this context, the science-based hands on learning experience be duly promoted.

 

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Dr. Augustina Saha

Assistant Professor - School of Agricultural Sciences

Ph. D (Agronomy)

Email: augustina.s@snuniv.ac.in


Dr. Augustina Saha, Ph. D (Agronomy), 2017, NET qualified (2017 & 2021) has worked on research titles “Effect of Integrated Nutrient Management on Buckwheat (Fagopyrum Spp.) Varieties and its Residual Effect on Mung Bean (Vigna Radiata L.) Under Terai Region of West Bengal” and "Land Configuration and Nutrient Management for Increased Productivity of Organic Guar Gum in Rainfed Condition". She has an experience of more than four years of working as a Senior Research Fellow under the project “National Innovations for Climate Resilient Agriculture” under Cooch Behar Krishi Vigyan Kendra and Senior Technical Officer (Weed Science) at Ministry of Agriculture & Farmers Welfare, Regional Plant Quarantine Station, Kolkata. Dr. Saha has published a number of research papers in peer-reviewed national and international Journals and Conferences. She also had an experience of working as a Resource Person (Lecturer) on Diploma course in Agricultural Extension Services for Input Dealers (DAESI), Cooch Behar Krishi Vigyan Kendra, Pundibari, Funded by SAMETI, Narendrapur Ramkrishna Mission. She has achieved the best oral presentation award at the National Conference on “Bioresources Management for Sustenance of Ecosystem and Livelihood” organised by Coochbehar Association for Cultivation of Agricultural Sciences, Uttar Banga Krishi Viswavidyalaya, Pundibari, 2015.

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