| B.Sc. (Honours ) (Agriculture) | 4 | 8 | 50% in 10+2 with Biology/Mathametic, Physics & Chemistry | |
| B.Tech. (Agricultural Engineering) (Honours / Honours with Research) | 4 | 8 | 50% in 10+2 with Biology/Mathametic, Physics & Chemistry | |
| B.Sc (Microbiology) (Honours / Honours with Research) | 4 | 8 | 50% in 10 + 2 (Stream: Science) | |
| B.Sc (Biotechnology) (Honours / Honours with Research) | 4 | 8 | 50% in 10 + 2 (Stream: Science) | |
| B.Tech (Biotechnology) (Honours / Honours with Research) | 4 | 8 | 50% in 10+2 with Biology/Mathametic, Physics & Chemistry | |
| B.Sc (Applied Nutrition & Dietetics) (Honours / Honours with Research) | 4 | 8 | 50% in 10 + 2 ( Science stream / Streams having Nutrition (Home Science) or Biology (Para Science) | |
| B.Sc.Food Science and Technology (Honours / Honours with Research) | 4 | 8 | 10 + 2 (Science Stream), with Physics, Chemistry, Mathematics/Biology. with 50% marks | |
| M.Sc. (Bioinformatics) | 2 | 4 | Bachelor’s degree in any relevant area of Physics/ Chemistry/ Computer Science/ Life Sciences or any related disciplines with a minimum of 55% of marks | |
| M.Sc. (Applied Nutrition & Dietetics) | 2 | 8 | "50% in B.Sc. in Applied Nutrition and Dietetics OR any other related Life Science stream (Food Science / Botany / Zoology / Physiology / Microbiology / Biochemistry etc.)" | |
| M.Sc (Biotechnology) | 2 | 4 | B.Sc. in Life Sciences with a minimum of 50% marks in the undergraduate. | |
| M.Sc. (Food Science and Technology) | 2 | 4 | Bachelor degree in Food Technology Food Science,Biochemistry,Biotechnology,Chemistry Agriculture, Dairy Technology, or Fisheries Other related life sciences or engineering fields with a minimum of 50% marks in the undergraduate. | |
| M.Sc (Microbiology) | 2 | 4 | B.Sc. in Life Sciences with a minimum of 50% marks in the undergraduate. | |
| M.Sc. Agriculture (Agronomy) | 2 | 4 | A bachelor’s degree in the respective / related subjects with a min 50% marks | |
